Ingredients

The following ingredients have 4 Servings
  • 1/2 cup raw cashews
  • 13.5 ounce coconut milk
  • 3 tablespoons Thai green curry paste
  • 2 tablespoons maple syrup
  • 2 tablespoons lime juice
  • 8 cups chopped Romaine lettuce
  • 3/4 diced cucumber
  • 1/2 cup julienned carrot
  • 1/4 cup chopped green onion
  • 3/4 cup chopped mango
  • 1/2 cup unsalted roasted cashews
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped basil

Instruction

  • Soak raw cashews in enough water to cover them for at least an hour. Drain.
  • Mix raw cashews, coconut milk, Thai green curry paste, maple syrup, and lime juice in a food processor or NutriBullet until smooth and creamy.
  • In a large bowl or several bowls, add Romaine lettuce, cucumber, carrot, green onion, mango, roasted cashews, cilantro, and basil. Top with Thai green curry dressing and serve.