Ingredients

The following ingredients have 4 Servings
  • 1 tsp coconut oil
  • 4 small scallions (whites and greens separated, chopped)
  • 1 tbsp Thai green curry paste (or more to taste)
  • 2 cloves garlic (minced)
  • 1 lb shrimp (peeled and deveined (from 1 1/4 lbs unpeeled))
  • 6 oz light coconut milk
  • 2 tsp Thai fish sauce
  • 2 tbsp fresh basil (chopped)
  • salt to taste

Instruction

  • In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté one minute.
  • Add shrimp and garlic, season with salt and cook about 2-3 minutes.
  • Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.
  • Remove from heat, mix in scallion greens and basil. Serve over basmati rice or caulirice and enjoy!