Ingredients

The following ingredients have 2 Servings
  • 300g (use red, white or a mixture) cabbage, shredded
  • 150g carrot, grated
  • 1 cucumber, halved lengthways, seeds removed and thinly sliced
  • 60g edamame, cooked and shelled
  • 1 onion, thinly sliced
  • a handful, chopped, plus extra to serve coriander
  • to serve chopped peanuts
  • 60g crunchy peanut butter
  • 2 tbsp rice vinegar
  • 3 tbsp toasted sesame oil
  • 1 lime, juiced to make 2 tbsp
  • 1 tbsp soy sauce
  • 2cm piece ginger, thinly sliced

Instruction

  • To make the dressing, whizz together all the ingredients in a food processor or blender until smooth.
  • Combine all the salad ingredients, except the peanuts, in a salad bowl, pour over the dressing and mix well. Garnish with the peanuts and more coriander to serve.