Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 2 1/2 cups thinly sliced chicken breast (about 2 large chicken breasts)
  • 1 tablespoon fish sauce
  • 1 tablespoon peanut or vegetable oil
  • 3/4 cup thinly sliced ginger matchsticks
  • 3 cups large chunks of yellow onion
  • 3 tablespoons chopped garlic (about 7-9 cloves)
  • 1 cup sliced scallions (about 3-4)

Instruction

  • Whisk the sauce ingredients together in a small bowl. Toss the chicken breast with 1 tablespoon of fish sauce.
  • Heat a wok over high heat for 5 minutes. Swirl in one tablespoon of oil. Once the oil is shimmering, add the chicken pieces and cook, stirring occasionally, until the pieces are all separated and lightly browned (about 2 minutes).
  • Add the onion and stir-fry for another 2 minutes until golden. Transfer the scallions, ginger, and garlic to the pan. Stir fry for 60 seconds, until garlic begins to brown. Stir the sauce and pour it into the pan. Let it bubble up and boil until thick, about 60-90 seconds. Serve with jasmine rice.