Ingredients
The following ingredients have 4 Servings
- 8 oz (227g) Rice Noodles or Bean Thread Noodles (*see note)
- 11 oz (310g) Snow peas (trimmed )
- 1 ½ Tbs Sesame Oil
- 2 tsp fresh Ginger (microplaned)
- 1 Tbs fresh Garlic (microplaned or minced)
- 1 1/2 C (150g) Carrots Julianne (about two large carrots )
- 5 C (400g) Green Cabbage (about 1/2 a medium head, cut into bite sized pieces)
- 5 oz (142g) Shiitake Mushrooms (stemmed and sliced into quarters, cremini work here too.)
- 1/2 Lime
- 1/2 C Vegetable Broth (110g)
- 1 Tbs Sesame Oil
- 2 Tbs Tamari
- 1 Tbs Coconut Sugar (brown sugar or maple syrup)
- ½ tsp Red Pepper Flakes
- ½ tsp Sea Salt
- Scallions (slice thin)
- Sesame Seeds
- Thai Basil (mint and/or cilantro are also nice)
- Drizzle of Tamari and/or Sesame Oil
- Lime Wedges
