Ingredients

The following ingredients have 6 Servings
  • 2 lbs boneless skinless chicken thighs
  • 2 tbsp lemongrass paste
  • 6 cloves garlic (smashed and minced)
  • 2 tbsp fresh lime juice
  • 2 tsp red chili flakes
  • 3 tbsp fish sauce
  • 2 tbsp Chinese cooking wine (sherry or sake)
  • 1 tsp sesame oil
  • 2 tbsp brown sugar
  • 2 tbsp honey
  • 1/2 tsp white pepper
  • Lime wedges
  • 1 tsp sesame seeds
  • Red Fresno or Jalapeño chile (finely sliced)
  • Cilantro leaves

Instruction

  • Whisk together the marinade ingredients. Add the chicken to a Ziploc bag and pour in marinade. Massage to spread the marinade over all the chicken and marinate for 45 minutes tops.
  • Get grill to medium high (350°F). Remove chicken from the marinade and set aside.
  • Cook the chicken for 3-4 minutes each side. Baste with marinade before turning. (SEE NOTES for grilling times).
  • Remove from grill and allow to rest for a few minutes before garnishing with sesame seeds, fresh chiles, cilantro and serve with lime wedges and steamed rice.