Ingredients

The following ingredients have 4 Servings
  • 4 Chicken breasts
  • 3 Tbsps Nut oil
  • 1.75 cups peas
  • 1.333 cups sweet Corn (kernels)
  • 1 red pepper
  • 4 cups Rice (cooked)
  • 1 cup Coconut milk
  • 1 bunch scallions
  • 2 cups Sprout
  • light soy sauce
  • White pepper

Instruction

  • Wash, dry and dice the chicken breasts.
  • Wash, halve, core and finely dice the red pepper.
  • Wash and trim the spring onions, cut the green parts into pieces, cutting at an angle, and set aside. Finely chop the rest.
  • Heat the oil and brown the chicken on all sides. Add the rice and fry for 5-6 minutes, stirring.
  • Then add the peas, sweetcorn, diced red pepper and chopped spring onions. Add the coconut milk and simmer for 5-6 minutes, until the liquid is almost completely reduced. Finally mix in the sprouts and season to taste with soy sauce and pepper. Serve scattered with the reserved spring onion greens.