Ingredients

The following ingredients have 2 Servings
  • 7 ounce rice noodles (1 package, preferably wide)
  • 2 tablespoon peanut oil (or vegetable oil)
  • 3 cloves garlic (minced)
  • 1 red chilies (finely chopped)
  • 1 small onion (sliced)
  • 2 medium chicken thighs (boneless and skinless, cut thinly in small pieces)
  • 2 teaspoon fish sauce
  • 2 green onions (cut into 2 inch pieces)
  • ¼ cup oyster sauce
  • 2 tablespoon soy sauce (low sodium)
  • 2 tablespoon dark soy sauce
  • 1 tablespoon brown sugar (packed)
  • 1 tablespoon Shaoxing wine

Instruction

  • Cook Noodles: Cook the rice noodles according to package instructions.
  • Make Sauce: In a small bowl, mix all the sauce ingredients together.
  • Cook Aromatics: Heat the peanut oil in a large skillet or wok. Add the minced garlic, chopped chilies and cook for 20 seconds until aromatic. Next, add the onion and cook for another minute while tossing everything together.
  • Add Chicken: Add the chicken and fish sauce to the wok. Stir and cook for about 2 minutes or until the chicken is no longer pink.
  • Combine: Stir in the green onions. Add the noodles, the prepared sauce and cook for another minute until the sauce coats the noodles.
  • Finish & Serve: Remove from heat and garnish with basil, if preferred. Serve immediately.