Ingredients

The following ingredients have 12 Servings
  • 4 sweet potatoes (peeled and finely diced)
  • 3/4 cup coconut cream
  • 2 tbsp cilantro (chopped)
  • 1 onion (peeled and chopped)
  • 1 tbsp Thai Green Curry Paste
  • 3 sheets puff pastry (thawed)
  • 1 tbsp peanut oil
  • 1 egg (beaten)

Instruction

  • In a frying pan over a medium heat add the peanut oil, onion and curry paste and cook for 1 minute.
  • Add the sweet potato and coconut cream and cook, covered for 10 minutes. Add the cilantro, and stir through. Allow mixture to cool.
  • Preheat the oven to 350 degrees (F).
  • Cut the pastry into rounds using a cutter or glass and place the mixture into the center of the rounds. Press the edges together to seal, and glaze with the beaten egg.
  • Cook the curry puffs for 20 minutes or until golden brown.