Ingredients

The following ingredients have 4 Servings
  • 5 cups thinly sliced green cabbage *
  • ¼ cup low-sodium vegetable broth *
  • 1 – [ 14.4. oz package ] frozen broccoli stir fry
  • 2 Tablespoons Thai red curry paste *
  • ¼ cup reduced-sodium tamari *
  • ¼ cup organic maple syrup
  • 1 Tablespoon rice vinegar
  • 3 Tablespoons low-sodium vegetable broth *
  • 2 Tablespoon unsweetened peanut butter
  • ½ teaspoon chili garlic sauce *
  • 2 Tablespoons minced garlic
  • 1 Tablespoon minced ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 Tablespoons dried minced onions
  • 1 teaspoon cornstarch (or arrowroot powder) 
  • 6 to 8 oz. GF thin spaghetti (or pasta of choice)
  • Sliced green onions
  • Red pepper flakes
  • Toasted sesame seeds

Instruction

  • Fill a large stock pot full of water. Add some sea salt to the water. Bring the water to a boil then add the pasta. Stir occasionally to prevent sticking. Boil the pasta until el dente, drain, rinse with cold water to remove any excess starch, shake well, set aside.
  • Place the Sauce Ingredients in a bowl, mix well, set aside.
  • In a large ceramic/enamel lined skillet, Dutch oven, or non-stick skillet, add the thinly sliced cabbage and ¼ cup vegetable broth, cover and sauté over medium-high heat for 5 minutes to soften.
  • Then add the package of frozen stir fry vegetables to the cabbage mixture, cover and continue to sauté for 5 to 10 minutes largely dependent upon how crisp versus tender you enjoy your vegetables.Continue to sauté until the veggies reach the desired tenderness.  If needed, add a splash of vegetable broth to prevent sticking and/or burning.
  • Add the Sauce Mixture to the skillet, stir to incorporate and thicken the sauce, bring the mixture to a boil, then immediately lower to a simmer. Simmer for several minutes.
  • Add in the cooked noodles, stir well to thoroughly coat the noodles, heat through – about 2 to 3 minutes, then remove from the stove and allow the flavors to marry for 3 to 5 minutes. Top with sliced green onions, red pepper flakes, and toasted sesame seeds.