Ingredients

The following ingredients have 1 Servings
  • 1/4 cup coconut milk (full fat)
  • 2 teaspoons chicken stock concentrate (see note 1)
  • 1 teaspoon Thai green curry paste (see note 2)
  • 1 teaspoon lime juice
  • 1/2 teaspoon brown sugar
  • 1 cup whole wheat spaghetti (cooked al dente (see note 3))
  • 1/2 cup frozen vegetables (thawed (see note 4))
  • 1/2 cup chicken breast (cooked and cut into small pieces (see note 5))

Instruction

  • In the following order, place in a portable stoneware mug: coconut milk, green curry paste, chicken stock concentrate, lime juice, brown sugar, spaghetti, veggies and chicken breast.
  • Store in the fridge for up to 3 days.
  • When ready to serve, pour boiling water up to the top of the cup (about ½ cup). Allow to sit for 3 minutes, then put a lid on it and shake until everything is completely combined.
  • Serve immediately.