Ingredients
The following ingredients have 5 Servings
- 1 1/2 cups cooked chickpeas (rinsed well if you're using canned)
- 3 cloves garlic (minced)
- 2 tablespoons tahini
- 3 tablespoons fresh lime juice
- 1-2 tablespoons Thai red curry paste (more or less depending on spice preference)
- 1/4 cup + 1 tablespoon full-fat coconut milk
- 1 tablespoon olive oil
- Water to thin (if necessary)
- Salt and pepper (to taste)
Instruction
- Place chickpeas, garlic, tahini, lime juice, curry paste, coconut milk and olive oil in a food processor and whirl away until smooth. If the hummus is too thick, add water 1 teaspoon at a time until desired consistency is achieved.
- Taste the hummus and add more red curry paste if desired; season with salt and pepper. Serve with chips or crackers, fresh vegetables or as a spread on toast.
