Ingredients
The following ingredients have 4 Servings
- 1 3/4 cups Coconut Milk, divided ((regular, not light))
- 2 Tbsp Thai Curry Paste ((see note))
- 1 tsp grated Fresh Ginger ((sub ground ginger))
- 1 tsp Ground Coriander
- 1 lb Boneless, Skinless Chicken Breast, cubed
- 1 Red Bell Pepper, diced
- 1 cup Water or Chicken / Vegetable Stock
- 1 Tbsp Fish Sauce ((this will give you the most authentic flavor, but you can sub soy sauce or Tamari))
- 2 tsp Brown Sugar
- 5 oz Baby Spinach
- 1 Lime, sliced into wedges
- Cilantro, for garnish ((optional))
- Rice, for serving
