Ingredients

The following ingredients have 4 Servings
  • 1 cup cream cheese
  • 3/4 cup sweet thai chili sauce
  • 2 chicken breasts (cooked)
  • 12 jalapeno peppers (or mini bell peppers for no heat)

Instruction

  • Preheat oven to 350
  • Take the tops off the jalapeno/mini bell peppers and slice in half lengthwise. Discard ribs and seeds.
  • In a medium bowl mix the cream cheese and sweet thai sauce. I find it works better when you use a hand mixer.
  • Shred the chicken (either pull with forks, chop in a food processor, or use a hand mixer) and mix it in with the cream cheese mix.
  • Spoon the cream cheese thai chili mix into the halved peppers and lay on a parchment lined baking sheet. Bake for 30-40 minutes.