Ingredients

The following ingredients have 4 Servings
  • 12 oz Philadelphia whipped cream cheese
  • 1/4 cup chili garlic sauce
  • 1/4 cup sweet chili sauce
  • 1 1/2 cups rotisserie chicken (shredded)
  • 2 tbsp sesame seeds (toasted)
  • 2 tbsp chili garlic sauce
  • 2 tbsp sweet chili sauce
  • 1/2 cup red pepper (finely chopped)
  • 1/4 cup green onions (thinly sliced)
  • 1/4 cup dry roasted peanuts (finely chopped)
  • 2 tbsp fresh basil (chopped)

Instruction

  • Using a hand or stand mixer, blend together the cream cheese with the 1/4 cup each of the chili garlic and sweet chili sauces. Spread the mixture evenly in the bottom of a large pie plate.
  • Toss together the chicken with the sesame seeds and remaining chili garlic and sweet chili sauces. Top the cream cheese mixture evenly with the chicken.
  • Top the chicken mixture with the chopped red pepper, green onions and basil. Cover the dish and refrigerate for a couple of hours or overnight.
  • Add the chopped peanuts to the dip when ready to serve. Serve the dip with rice crackers.