Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons of grape seed oil
  • 1 lb. of chicken tenders, cut into cubes
  • 1 tablespoon of grape seed oil
  • 2 zucchini, spiralized
  • 1 cup carrot, julienned
  • 1 red pepper, julienned
  • 1/4 cup of fresh cilantro, diced
  • 1/4 cup of green onions, diced
  • sesame seeds (for garnish)
  • 1 garlic clove, minced
  • 4 tablespoons of peanut butter
  • juice of 1 lime
  • 3 tablespoons of coconut aminos (or tamari sauce)
  • 2 tablespoons of fresh cilantro, diced
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of red pepper flakes

Instruction

  • In a small bowl, whisk together garlic, peanut butter, coconut aminos or tamari, lime juice, ground ginger, and red pepper flakes. Set aside.
  • Heat a large skillet to medium-high heat. Add 1 tablespoon of grape seed oil and chicken tenders. Saute each side for 3-4 minutes. Remove from heat and let sit.
  • To a large bowl add raw zucchini noodles, chicken, carrots, red pepper and sauce. Using a tongs, gently toss them together.
  • Next, add fresh cilantro and green onions to the bowl and give it another toss.
  • Serve and garnish with sesame seeds.