Ingredients

The following ingredients have 7 Servings
  • 2 chicken breasts (poached or roasted )
  • 1/3 cup shallot (minced )
  • 1/4 cup scallion (finely sliced )
  • 1/4 cup cilantro (finely chopped )
  • 1/4 cup mint (finely chopped)
  • 1/4 cup lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • pinch sugar
  • 3 tablespoons mayonnaise (light mayo is fine)
  • 2-4 carrots (sliced in 3 inch strips)
  • 1/2 English cucumber (sliced in 3 inch strips)
  • Flour tortillas

Instruction

  • Shred the chicken breasts and place in a bowl. This can be done in advance. Add the shallot, scallion, cilantro, and mint, and combine.
  • In a small bowl, combine the lime juice, salt, chili powder, and sugar. Pour into the bowl and combine with the chicken. Stir in mayonnaise. Refrigerate until ready to use.
  • To assemble the wraps, place about three tablespoons of the chicken salad in the center of the tortilla, close to you. Add a few slices of carrot and cucumber and then another tablespoon of chicken salad. Fold the tortilla shell and wrap. Slice at a diagonal, if desired. Keep chilled until ready to serve.