Ingredients
The following ingredients have 6 Servings
- 1 1/2 tablespoons organic coconut oil
- 1 pound baby bok choy*
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1 inch piece ginger root (peeled and thinly sliced)
- 1 jalapeno (seeds removed, quartered and thinly sliced)
- 8 cups Flu Fighter Chicken Stock
- 2 cups cubed chicken breast
- 4 ounces maitake or shiitake mushrooms, (stems trimmed and sliced into 1/4" pieces)
- 14.5 ounce can light coconut milk
- 1 1/2 tablespoons fish sauce
- 1/2 tablespoon sriracha
- handful of Thai basil leaves and/or Cilantro leaves (roughly chopped)
- 1 bunch of scallion greens (thinly sliced)
- 1 lime (cut into wedges for serving)
