Ingredients

The following ingredients have 10 Servings
  • 1 tbsp coconut oil
  • 2 lb chicken breast (cubed)
  • 5 cloves garlic (minced)
  • 2 shallots (diced)
  • 1 red pepper (chopped)
  • 1/2 cup cilantro (fresh, chopped)
  • 1/3 cup liquid aminos (or soy sauce)
  • Zest of 1 lime
  • 1/3 cup peanut butter
  • 1/4 cup lime juice
  • 3 tbsp chili paste
  • 2 tbsp soy sauce/liquid aminos
  • 2 tsp dried cilantro flakes
  • 1 tsp  cumin
  • 1 salt (pinch)
  • 1 black pepper (pinch)
  • 6 cups chicken broth
  • 2 14oz cans coconut milk
  • 1/2 cup raw peanuts (chopped)
  • optional: bird's eye pepper (sliced.)
  •  

Instruction

  • In a large pot, heat the coconut oil over medium heat and saute the garlic, shallots, and red pepper until soft.
  • Add the chicken, cilantro, liquid aminos/soy sauce, lime zest and juice, peanut butter, chili paste, dried cilantro, cumin, salt, and, pepper. Combine over the heat for about 4-5 minutes, stirring constantly.
  • Add the chicken broth, coconut milk, and 2 tbsp of soy sauce and bring to a boil.
  • Reduce heat and simmer for 15 minutes.
  • Top with cilantro, peanuts and birds eye pepper.