Ingredients

The following ingredients have 4 Servings
  • 1 1/4 pounds boneless skinless chicken breast (cut into 1 inch pieces)
  • 1 can coconut milk
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon red curry paste (or more if you prefer it spicy)
  • 1 inch knob of ginger (peeled and cut into 3 slices)
  • the zest of one lime
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped peanuts
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1/2 teaspoon minced garlic
  • 1/4 cup warm water

Instruction

  • Place the coconut milk, brown sugar, curry pasta, ginger, lime zest, salt and pepper in a resealable freezer bag. Seal and shake to combine.
  • Place the chicken in the bag. Marinate in the refrigerator for at least one hour or up to 8 hours.
  • Remove the chicken from the marinade and thread onto skewers.
  • Preheat the grill or a grill pan to medium heat. Place the chicken skewers on the grill and cook for 4-5 minutes on each side or until cooked through.
  • Sprinkle the cilantro and peanuts on top of the chicken and serve with peanut sauce.