Ingredients

The following ingredients have 4 Servings
  • 2 large chicken breasts (cooked and chopped or shredded)
  • 1/2 cup carrots (I buy shredded carrots and then chop them fine)
  • 1/2 cup red pepper (finely chopped)
  • 1/4 cup green onion (finely chopped)
  • 1/4 cup unsalted cashews (finely chopped)
  • 1/3 cup mayonnaise
  • 1 tbsp chili garlic sauce
  • 1 tbsp lime juice
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp ground ginger
  • Boston, Bibb or Butter lettuce leaves

Instruction

  • In a large bowl, stir together the cooked chicken, carrots, red pepper, green onions and cashews.
  • In a smaller bowl, whisk together the mayonnaise, chili garlic sauce, lime juice, sugar, salt and ginger.
  • Pour the dressing over the chicken salad and stir well to combine.
  • Serve the chicken salad wrapped in lettuce leaves.
  • The salad can be stored in an air-tight container for up to three days.