Ingredients

The following ingredients have 8 Servings
  • 1/2 cup peanut butter
  • 1/2 cup hoisin sauce
  • 1 tablespoon honey
  • 2 teaspoons rice wine vinegar
  • 1/2 teaspoon ground ginger
  • 2 tablespoons sesame oil
  • 1/4 teaspoon dried red pepper flakes
  • 1 tablespoon oyster sauce
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 2 chicken breasts (cut into 3/4-inch cubes)
  • 1 pound pizza dough
  • cornmeal
  • 2 cups shredded mozzarella cheese
  • 4 green onions, (slivered diagonally)
  • 1/2 cup bean sprouts
  • 1/3 cup shredded carrot
  • 2 tablespoons chopped roasted peanuts
  • 2 tablespoons chopped fresh cilantro

Instruction

  • Place a pizza stone in the oven and preheat to 500 degrees (or as high as your oven will go).
  • To make Peanut Sauce, combine all sauce ingredients in a small saucepan and bring to a boil. Boil gently for 1 minute. Remove from heat and set aside.
  • Heat olive oil in a nonstick pan and cook chicken until no longer pink, about 5 minutes. Place chicken in a bowl and toss with half of the peanut sauce.
  • Divide dough in half and shape each into a 9-inch round.
  • Coat a pizza peel lightly with cornmeal and place one pizza dough round on top. Spread 1/4 cup of sauce evenly on dough.
  • Cover sauce with 3/4 cup mozzarella cheese.
  • Place half the chicken on top of the cheese followed by half the green onions, carrots, and bean sprouts.
  • Top with 1/4 cup mozzarella and half of the peanuts.
  • Transfer pizza to pizza stone and bake 8 to 10 minutes, until crust is golden.
  • Sprinkle with cilantro and serve. Repeat for second pizza.