Ingredients

The following ingredients have 5 Servings
  • 6 oz extra wide udon noodles or soba
  • 4 cups chicken broth
  • 1 1/2 cups So Delicious® Dairy Free Original Culinary Coconut Milk
  • 1 chicken breast or 3 thighs (cooked & sliced, shredded or cubed)
  • 2 carrots (sliced into 1/4" rounds)
  • 1 tsp fresh ginger (minced)
  • 2 tsp Thai red curry paste
  • 1/2 tsp salt
  • 1 lime (juiced)
  • kaffir lime leaves
  • lime wedges or slices

Instruction

  • Bring a large pot of salted water to a boil. Add and cook the udon noodles until they are al dente (firm) so that they can finish cooking once they are added to the soup. Drain and rinse noodles under very cold water, set aside.
  • In a large stockpot or dutch oven, bring the chicken broth to a boil. Add the carrots, ginger, salt and curry paste, whisk to combine. Add the cooked chicken. Bring the mixture down to a simmer and continue cooking until the carrots are tender.
  • Add the coconut milk, lime juice and udon noodles. Simmer for 5 minutes, then garnish if desired and serve.