Ingredients

The following ingredients have 6 Servings
  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 2 tablespoon red curry paste
  • 1 tablespoon ginger (minced)
  • 4 cloves garlic (minced)
  • 1 red bell pepper (sliced thinly)
  • 4 green onions (chopped)
  • 1 cup cabbage (shredded or coleslaw mix)
  • 1/4 cup hoisin sauce
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 5 leaves basil (chopped)
  • 1/2 head iceberg lettuce (cut into half)

Instruction

  • Add olive oil to a large skillet and heat until oil is very hot. Add ground chicken and cook until no longer pink and starts to brown, break it up with a wooden spoon as necessary. Should take about 3 minutes.
  • Add red curry paste, ginger, garlic, peppers, coleslaw mix, and stir-fry for another 3 minutes. Add hoisin sauce and green onions, and toss. Remove from heat then add basil and toss.Transfer cooked chicken to a bowl.
  • Serve by placing spoonfuls of chicken into pieces of lettuce, fold lettuce over like small tacos, and eat.