Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon fish sauce
  • 1 teaspoon thinly sliced Thai chili or other chili (or more if desired)
  • 1 tablespoon vegetable oil
  • 2 eggs
  • 1/2 pound raw chicken breast (cut into small pieces)
  • ½ cup chopped onion
  • ½ cup chopped tomato
  • 3/4 cup frozen peas and carrots
  • 3 cups cooked rice (cold)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1 tablespoon soy sauce
  • Thai basil, sliced green onion tops, and/or cilantro to garnish

Instruction

  • Combine the fish sauce and chili, and set aside as you prepare the dish.
  • Add oil to a very hot skillet.
  • Crack the eggs into the skillet and scramble until cooked.
  • Add the chicken, onion, tomato, peas, and carrots. Stir and cook until the chicken is done.
  • Add the cold rice, sugar, pepper, soy sauce, and the fish sauce and chili. Stir and cook until the rice is dry and starts to turn clear and shiny.
  • Garnish with herbs if desired.