Ingredients

The following ingredients have 4 Servings
  • 1 cup salsa
  • 1/4 cup creamy peanut butter
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 8 ounces fettuccine noodles (uncooked)
  • 3/4 pound boneless skinless chicken breasts (cut into strips)
  • 1 tablespoon  olive oil
  • 1 medium sweet red pepper (julienne)
  • 1/2 cup matchstick carrots
  • 1/4 cup minced fresh cilantro
  • 1/4 cup peanuts

Instruction

  • Cook the sliced chicken with the olive oil over medium heat for 5-8 minutes, or until the chicken is no longer pink. Add the red pepper and carrots and saute until they're tender-crisp.
  • At this point, add the fettuccine to salted water and cook until al dente.
  • Combine the salsa, peanut butter, lime juice, honey, and soy sauce in a bowl and stir until smooth. Add to the chicken and pepper mix.
  • Add the fettuccine to the sauce and chicken, toss to coat. Garnish with cilantro and peanuts.