Ingredients
The following ingredients have 10 Servings
- 6 dried New Mexican chiles
- 3 shallots (peeled)
- 10 garlic cloves (peeled)
- 1/2 cup chopped fresh ginger
- 1/4 cup water
- juice of one lime
- 2 tablespoons vegetable oil
- 1 tablespoon fish sauce
- 1 tablespoon curry powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 cup chicken broth
- 1 can coconut milk (I used full fat)
- 2 Yukon Gold potatoes (peeled, cut into 3/4-inch pieces)
- 1 yellow squash (cut into half lengthwise and chopped)
- 1 leek (root removed, cleaned and cut into rondelles, excluding the leaves)
- 1 onion (cut into 3/4-inch pieces)
- 1/2 cup dry-roasted peanuts
- 1 teaspoon salt
- 1 pound chicken breast (cut into 1-inch pieces)
- 2 teaspoons grated lime zest
- 1 tablespoon lemongrass paste
- 1/2 cup chopped fresh basil
