Ingredients
The following ingredients have 4 Servings
- 3-4 boneless skinless chicken breasts (chopped into 1 inch pieces)
- 6 cup chopped romaine hearts
- salt and pepper
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper ((or to taste))
- 1 cucumber (peeled and chopped)
- ½ cup sliced carrots
- ½ head red cabbage (thinly chopped)
- 5 green onions (chopped)
- 1 red bell pepper (chopped)
- ½ cup peanuts
- ¼ cup rice vinegar
- ¼ cup sweet chili sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- salt and pepper (to taste)
- ⅛ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- ½ cup creamy peanut butter
- 4 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 2 teaspoons hot red chili sauce ((such as sriracha))
Instruction
- Cook chicken in a large pan or skillet over medium heat, stirring throughout until cooked through and browned on all sides. Toss chicken with lettuce and veggies.
- Whisk together all ingredients for the dressing. Pour over salad and toss to coat.
- Whisk together all ingredients for the peanut sauce. Drizzle over salad and top with peanuts.
