Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pound ground chicken meat (breast meat or breast and thigh combined)
  • 1/2 large white onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 cup zucchini (grated and drained)
  • 1 carrot (grated)
  • 1 Tablespoon fresh ginger (grated)
  • 1 teaspoon lime zest
  • 1 jalapeno (seeded and diced (I used a mild variety with no heat))
  • 2 Tablespoon fish sauce
  • 1 teaspoon soy sauce
  • 1 large egg (slightly beaten)
  • 1/2 cup panko bread crumbs
  • 1/4 Cup fresh cilantro (chopped)
  • Sweet Chili Dipping Sauce (I use the Trader Joe's brand)
  • 12 slider buns

Instruction

  • Grilled outside or on a cast iron grill pan indoors, allow them to create a sear on one side before turning.
  • Combine all ingredients. The mix will be a little soft. Chill in the refrigerator while the grill or pan heat up.
  • Heat your pan to medium/high heat. Take out the meat mixture and scoop with a muffin scoop for uniform patties. Brush your grill lightly with vegetable oil, place patties on the grill and gently flatten with a spatula. They should be about 1/2" thick. Cook for 2-3 minutes per side or until you achieve clear grill marks. Place on a baking pan and finish off for 5-8 minutes in a 350 degree oven so they will cook all the way through. Cover with aluminum foil until ready to serve.
  • Serve over a big salad or wrap in a lettuce leaf or make them as sliders. Dip in sweet chili dipping sauce for an extra flavor kick, or if making sliders, drizzle the chili sauce over the patty as a condiment.