Ingredients

The following ingredients have 4 Servings
  • 2 large heads cauliflower
  • 2 tbsp olive oil
  • salt and pepper
  • Thai peanut sauce
  • 2 tbsp cilantro (chopped)
  • 2 tbsp peanuts (chopped)

Instruction

  • Preheat oven to 425°.
  • Remove the leaves from the cauliflower and then slice cauliflower long-ways into three even pieces (don't worry if they aren't perfect!) and place them on a baking sheet.
  • Brush cauliflower with olive oil, making sure to coat the entire cauliflower, then sprinkle each steak with salt and pepper. Bake in the oven for 30 minutes, flipping them over half way through.
  • While cauliflower is cooking, prep the peanut sauce.
  • Drizzle peanut sauce over the cauliflower steaks, then sprinkle each one with cilantro and peanuts. Enjoy!