Ingredients

The following ingredients have 2 Servings
  • 100 g (3.5 ounces) thinly sliced chicken (breast or thigh meat)
  • 2 tablespoons cooking oil
  • 3 garlic cloves (chopped)
  • 1/2 medium onion (sliced)
  • 4 baby corns (sliced)
  • 1/2 cup asparagus (1-inch pieces)
  • 2 large dried red chili peppers (cut into 1/2-inch pieces)
  • 1/2 cup chicken broth
  • 1/4 cup oyster sauce
  • 1 tablespoonfish sauce
  • 1/2 cup roasted cashew nuts
  • 2 green onions (cut into 1-inch pieces)

Instruction

  • In a wok or large frying pan, heat the oil on high heat and stir fry the chopped garlic until browned. Add the sliced chicken and continue stir frying until the chicken is cooked through (3-5 minutes).
  • Add the sliced onion, baby corn, asparagus and dried chili and stir fry until the veggies are softened a little.
  • Now add the chicken broth, oyster sauce and fish sauce and stir to combine. Stir in the cashew nuts and green onion, then remove from heat.
  • Serve with steamed rice.