Ingredients

The following ingredients have 2 Servings
  • 2 boneless, skinless chicken breasts (cut into 1 inch pieces)
  • 4 cloves garlic (minced)
  • 2 -4 Thai chilies (diced small (I only used 1 because I don't like spicy))
  • 1 Tbsp oil for frying
  • 2 tsp oyster sauce
  • 2 tsp soy sauce
  • 1 tsp sugar
  • 1 C of Thai basil leaves
  • 1/2 C cashews

Instruction

  • Heat oil in pan.
  • Add chilies and garlic in oil and stir for about 30 seconds or until fragrant.
  • Add in chicken and stir.
  • Stir until chicken is cooked through.
  • Mix together oyster sauce, soy sauce and sugar.
  • Pour over chicken and stir for another minute.
  • Add in basil leaves and stir. Turn off heat. Basil only needs to cook for a very short time and it will continue to wilt when you remove it from the heat.
  • Don't overcook the basil or it loses its flavor.  Serve over rice.