Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds ribeye or top sirloin steak
  • 1/4 cup soy sauce
  • 1/4 cup light brown sugar
  • 1/4 cup fresh lime juice
  • 4 stalks lemongrass, peeled and thinly sliced
  • 4 cloves garlic, minced
  • 1/3 cup fish sauce
  • 1/4 cup sugar
  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 - 3 Thai chilies, thinly sliced (optional)
  • 1 English cucumber, seeded and diced
  • 1/2 cup thinly sliced shallots
  • 2 cups fresh mint leaves
  • 2 cups cilantro
  • 2 cups halved cherry tomatoes
  • 1/2 cup toasted peanuts, chopped

Instruction