Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs. beef tenderloin (sliced)
  • 2 bell peppers (sliced)
  • 1 onion (sliced)
  • 2 garlic cloves (minced)
  • 1 tbsp. fresh ginger (minced)
  • 1 cup fresh basil (roughly chopped)
  • 1 1/4 cup coconut milk
  • 1/4 cup red curry paste
  • 2 tbsp. fresh lime juice
  • 1/4 tsp. crushed red pepper
  • 2 tbsp. coconut oil
  • Lime wedges to garnish
  • Sea salt and freshly ground black pepper

Instruction

  • Melt coconut oil in a skillet over medium-high heat.
  • Season the beef to taste with salt and pepper.
  • Brown the sliced beef in the skillet for 2 to 3 minutes per side; remove and set aside.
  • Add the ginger, garlic, and onion to the skillet. Cook until fragrant, about 2 to 3 minutes.
  • Add the bell pepper and cook another 2 to 3 minutes, stirring occasionally.
  • Spoon in the curry paste, coconut milk, and crushed red pepper; mix well.
  • Bring the beef back to the skillet and simmer for 4 to 5 minutes.
  • Stir in the fresh basil and lime juice; cook another minute.
  • Adjust seasoning and serve with more fresh basil and lime wedges.