Ingredients

The following ingredients have 2 Servings
  • 300 grams of ground beef (can substitute with any other meat)
  • 1 red onion, sliced thinly
  • 3 to 5 thai chilies, chopped
  • 3 to 5 cloves of garlic, peeled and chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce
  • 1/2 teaspoon brown sugar
  • 1 cup thai basil leaves, packed
  • Generous pinch of ground white pepper
  • 1 fried egg per person, finishing with a dash of soy sauce
  • 2 to 3 thai chilies, chopped
  • 1 tablespoon fish sauce
  • 1/4 cup spring water
  • 1 clove of garlic, chopped (optional)

Instruction

  • Make the chili sauce, combine and set aside.
  • Heat the woke with 1 tbsp of oil, when oil just starts to smoke, add garlic, chili, sugar and onion; stir-fry until onions are soft and golden brown.
  • Add meat and stir-fry for around 5 minutes; add soy sauce, oyster sauce, fish sauce, and stir-fry until meat is well-cooked, another 2~3 minutes; take off heat and throw in basil leaves, stir-fry until well combined and wilted.
  • Garnish with ground white pepper and serve with a fried egg over thai jasmine rice. Accompany with fish sauce as needed.
  • Enjoy.