Ingredients

The following ingredients have 2 Servings
  • 2 medium sweet potatoes (scrubbed clean)
  • Oil for drizzling
  • ½ cup canned full fat coconut milk
  • 2 tablespoons low-sodium soy sauce
  • 1 ½ tablespoons grated palm sugar or brown sugar
  • ¼ teaspoon ground ginger
  • 1 tablespoon olive oil
  • 1 small shallot (chopped)
  • ½ cup shredded carrots
  • 2 baby bok choy (chopped, keep white parts separate from dark leafy green parts)
  • ½ pound large fresh or frozen shrimp (defrosted, peeled, and deveined)
  • ½ cup fresh Thai basil or regular basil leaves (chopped)
  • Fresh bean sprouts for garnishing

Instruction