Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 5 cloves garlic ((sliced))
  • 3 Thai bird chilies ((thinly sliced))
  • 1 pound lean pork belly ((thinly sliced))
  • 1 teaspoon sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons oyster sauce
  • 1 tablespoon light soy sauce ((or Thai thin soy sauce))
  • 2 teaspoons Thai black soy sauce ((or 1 teaspoon Chinese dark soy sauce))
  • 1 1/2 cups holy basil or Thai basil leaves ((packed))

Instruction

  • In a wok over medium heat, add the oil, garlic, and chilies. Cook for 1 minute. Crank up the heat to high, and add the pork belly. Stir-fry until caramelized and a little crisp, 2 minutes.
  • Add the sugar, fish sauce, oyster sauce, and soy sauces. Stir-fry for 1 minute, and add the basil. Stir-fry until the basil is wilted. Serve immediately.