Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon coconut oil
  • 6 cloves garlic (minced)
  • 1 shallot (minced)
  • 1 cup long beans (cut in 4 inch pieces)
  • 1 pound ground pork
  • 2-4 Thai chilies (minced)
  • 1 teaspoon coconut sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1/4 teaspoon MSG (optional)
  • 1/4 cup chicken stock
  • 2 cups Thai basil leaves (torn)

Instruction

  • Heat the coconut oil in a skillet over medium heat and sauté the long beans, garlic and shallot for 1-2 minutes.
  • Add the ground pork and cook until pink is almost gone, breaking it up in small pieces as it cooks.
  • Add the coconut sugar, soy sauce, oyster sauce, chilies, stock and MSG and cook until 80% of the liquid has evaporated.
  • Stir in the basil and remove from heat. Serve with jasmine rice.