Ingredients

The following ingredients have 4 Servings
  • 1 1/4 lbs boneless (skinless chicken breasts, sliced into thin strips)
  • 2 tbsp oyster sauce (Substitute for GF oyster sauce)
  • 2 tbsp light soy sauce (Substitute for GF soy sauce)
  • 5 cloves garlic (minced)
  • 1 serrano chile (seeded and minced (keep seeds for extra hot))
  • 2 teaspoons vegetable or canola oil
  • 3 cups fresh Thai or regular basil leaves
  • cooked jasmine rice (optional for serving)

Instruction

  • In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes.
  • Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds.
  • Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.
  • Serve over rice.