Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp canola oil
  • 3 garlic cloves (finely minced)
  • 1/4 tsp red pepper flakes (If you like spicy, add a bit more)
  • 1 onion (cut in half and sliced into thin strips)
  • 3 chicken breasts (skinless, boneless)
  • 1/4 cup oyster sauce
  • 1/4 cup hoisin sauce
  • 2 Tbsp soy sauce (low sodium)
  • 1 Tbsp sugar
  • 1 Thai basil (about 1/2 cup, torn into pieces)
  • 2 large tomatoes (chopped)

Instruction

  • Heat the oil in a large frying pan over medium heat
  • Add the garlic and red pepper flakes
  • Stir consistently for about 30-60 seconds, until fragrant (don’t let the garlic burn!)
  • Add the sliced onions
  • Cook until the onions are translucent, stirring every now and then, about five minutes
  • Add the chicken and cook for 3-5 minutes, until browned and cooked through
  • Mix together the oyster sauce, hoisin sauce, soy sauce, and sugar and add into chicken
  • Stir until everything is well coated
  • Turn the heat down to medium low and sprinkle the tomatoes over the top of the mixture
  • Tear the basil by hand and sprinkle it over the tomatoes
  • While still on the stove over medium heat, let the tomatoes and basil sit, without stirring, for about 5 minutes to allow the basil to wilt slightly and the tomatoes to warm
  • Stir the mixture until everything is well combined and heated through
  • Serve immediately over rice