Ingredients

The following ingredients have 4 Servings
  • 1 pound flank steak (sliced in thin strips against the grain)
  • 1 teaspoon water
  • 1 teaspoon cornstarch
  • 1 teaspoon low sodium soy sauce
  • 1 tablespoon oil
  • 1 whole red bell pepper (thinly sliced)
  • 1 whole green onion (sliced (green and white parts))
  • 3 cloves garlic (minced)
  • 1 cup Thai basil leaves (can sub mint or regular Italian Basil if you are in a pinch)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1/4 cup water
  • 2 tablespoon light brown sugar

Instruction

  • In a medium bowl add beef, water, cornstarch and soy sauce. Toss to coat. Marinade for 30 minutes.
  • Heat oil in a large skillet over high heat. Remove the beef from the marinade and sear the beef until just browned, 2-3 minutes. Remove from the pan and set aside.
  • Add the red pepper and green onion to the pan and cook for 2-3 minutes or until tender. Add in garlic and cook for an additional minute.
  • Add the beef back to the pan along with the sauce. Cook until thickened, 2-3 minutes.
  • Fold in the Thai basil and cook until it’s just wilted. Serve immediately with green onions and sesame seeds if desired.