Ingredients

The following ingredients have 2 Servings
  • 3 cups green cabbage (shredded)
  • 2 cups red cabbage (shredded)
  • 2 cups carrots (shredded)
  • 1 red bell pepper (chopped)
  • 2 tbsp sunflower seeds
  • 1/4 cup sunflower butter (cashew butter, almond butter or peanut butter work too )
  • 1/4 cup water
  • 1 tbsp coconut aminos
  • 1 tbsp apple cider vinegar
  • 2 tbsp lime juice
  • 1/2 tbsp minced ginger
  • 1 tsp red pepper flakes

Instruction

  • In a large mixing bowl, add the carrots, cabbages and chopped bell pepper. Use a salad chopper to chop the mixture or a pizza cutter works too.
  • In a blender, add the ingredients for the dressing. Blend until smooth. You can add less water if you prefer your dressing thicker. 
  • Add the dressing and sunflower seeds to the salad. Toss to combine and serve! If not serving immediately, keep the dressing on the side until ready to eat.