Ingredients

The following ingredients have 1 Servings
  • 2 medium Potatoes (washed and scrubbed clean)
  • Salt (to taste)
  • 2 slices Bacon (cooked crisp)
  • 4 wedges The Laughing Cow Light Swiss Cheese
  • 2 tablespoons Mayonnaise
  • 6 slices jarred pickled Jalapeños (chopped)
  • 2 tablespoons chopped Scallions

Instruction

  • Preheat oven to 450°F.
  • Spray 2 baking sheets with nonstick spray.
  • Cut potatoes in 1/2 lengthwise.
  • Slice into 1/2 moon slices about 1/4 inch thick.
  • Lay slices, in a single layer, on prepared baking sheets.
  • Sprinkle with salt.
  • Place sheets in preheated oven. Bake for 12 minutes.
  • Flip slices, and bake until tender on the inside and slightly crispy on the outside, about 12 more minutes.
  • While potatoes are cooking, chop or crumble bacon. Set aside.
  • In a microwave-safe bowl, stir cheese wedges until smooth.
  • Add mayonnaise, jalapeño and 3 tablespoons water. Whisk until smooth. Place in microwave and cook for 45 seconds, or until hot. Stir.
  • Remove potatoes from oven and transfer, while hot, to a plate or serving platter.
  • Slather liberally with prepared cheese sauce.
  • Sprinkle prepared bacon and scallions over top.
  • Serve hot or warm.