Ingredients

The following ingredients have 4 Servings
  • 1 pound mozzarella cheese
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 2 cups Italian seasoned breadcrumbs
  • 1 cup milk
  • vegetable oil (for frying)

Instruction

  • Cut cheese into long slices approximately 3/8 inch thick.
  • Blend together the flour and cornstarch in a bowl.  
  • Place a cheese slice into the flour, then dip into a bowl of whole milk, and then dip into the breadcrumbs.
  • Shake off excess breadcrumbs and place mozzarella stick on a wire rack.
  • Repeat until all cheese sticks have been dipped once. Discard the flour.
  • Place cheese sticks back into milk, then into bread crumbs for the second time, and shake off the bread crumbs.
  • Heat vegetable oil to 350 for frying.
  • Drop a few cheese sticks into hot oil and fry until golden brown. This should take no longer than 1 minute.
  • Remove cheese sticks from the oil and place them on a wire rack.
  • Repeat frying in batches with remaining breaded cheese sticks.
  • Serve with your favorite marinara sauce.