Ingredients

The following ingredients have 4 Servings
  • JOLLY TIME Crispy ‘n White
  • 2 cups roasted and salted peanuts
  • ¾ cup sunflower seeds
  • 1 cup sesame seeds
  • 1 ½ cups broken up pretzel pieces
  • 1 tablespoon chili powder
  • ½ teaspoon paprika
  • 1 ½ teaspoon garlic salt with parsley flakes
  • ¼ cup coconut oil, melted
  • ¼ cup plus 2 tablespoons light karo syrup

Instruction

  • Preheat oven to 350 degrees F. In a large bowl combine the first 5 ingredients.  In a separate bowl mix together the chili powder, paprika and garlic salt. Sprinkle it over the popcorn trail mix.   Whisk together the coconut oil and syrup and pour it over the mix.  Use your hands or spoon to coat the entire mixture. Spray a baking sheet with non-stick spray and add the trail mix to the sheet.  Lightly press down on the sheet to ensure all mixture sticks together.   Bake in the oven for 5 minutes and then allow cooling for 30 minutes.  Break into large pieces before serving.