Ingredients
The following ingredients have 10 Servings
- 1 1/2 pounds ground beef (I used lean)
- 1 medium yellow onion (chopped)
- 1 15 oz. can Ranch Style beans (pinto beans in tomato sauce)
- 1 14 oz. can diced tomatoes, drained
- 1 15 oz. can tomato puree
- 1 1 oz. packet taco seasoning
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
- 3 Tablespoons onion (chopped)
- shredded lettuce
- 1 medium tomato (chopped)
- 1 small can sliced black olives
- salsa
- 1 large bag Fritos corn chips
Instruction
- In a large skillet or Dutch oven, cook and crumble ground beef and onion over medium-high heat until beef is no longer pink; drain. Add Ranch style beans, diced tomatoes, tomato puree, taco seasoning and salt. Stir until mixture comes to a boil.
- Turn heat to low and simmer for 30 minutes. Remove from heat and let stand 5 minutes.
- Grab a large serving platter or a large cookie sheet and line with foil for easy clean-up. Pour mixture onto platter or prepared cookie sheet, spreading out evenly.
- Top with layers of cheese, onion, lettuce, tomato and olives. Serve dip immediately with salsa and corn chips. Enjoy!
