Ingredients

The following ingredients have 6 Servings
  • 6 to 8 lbs. brisket (untrimmed)
  • 3 tbsp. chili powder
  • 1 tbsp. allspice (ground)
  • 1 tbsp. celery seeds
  • 1 tbsp. coriander seeds (ground)
  • 1 tbsp. garlic powder
  • 1 tbsp. mustard seeds (ground)
  • 1 tbsp. dried oregano
  • 1 tbsp. smoked paprika
  • 1 cup beef stock
  • Sea salt and freshly ground black pepper

Instruction

  • Combine together the chili powder, allspice, celery seeds, coriander, garlic powder, mustard seeds, oregano, smoked paprika, and season to taste with salt and pepper.
  • Rub the entire brisket with the spice rub, wrap tightly in plastic wrap, and refrigerate for at least 4 hours or up to 24 h.
  • Preheat your oven to 350 F.
  • Place the brisket in a roasting pan and roast, uncovered, for 1 hour.
  • Add the beef stock to the roasting pan. Cover tightly and lower the heat to 300 F.
  • Cook for another 2 to 3 hours or until fork tender.
  • Once cooked, slice the meat thinly across the grain and serve.