Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg (slightly beaten)
  • 3 large (ripe bananas, mashed)
  • 1/2 cup butter (melted)
  • 1/3 cup brown sugar
  • 1 tbsp flour
  • pinch of cinnamon
  • 1 tbsp cold butter

Instruction

  • Combine dry ingredients in large bowl. Combine wet ingredients in another bowl, mixing well. Add wet ingredients to dry ingredients and mix just until combined. Do not overmix.
  • For topping, combine the brown sugar, flour & cinnamon. Cut in butter.
  • Preheat oven to 375 degrees. Line a Texas muffin pan (pan has 6 large muffins) with large muffin papers or grease the pan. Fill each cup 3/4 full; top with crumbs. Bake for 25-30 minutes or until tester comes out clean. Cool in pan 10 minutes. Remove to a plate to cool completely.
  • Makes 6 large muffins.
  • For Regular Sized Muffins
  • Follow the above instructions, except use a regular-sized muffin pan and bake for 18-20 minutes. This will make 12 regular-sized muffins.