Ingredients

The following ingredients have 10 Servings
  • 1/4 cup chili powder 
  • 2 Tbs. freshly ground black pepper 
  • 2 Tbs. garlic powder 
  • 1 Tbs. onion powder 
  • 2 tsp. salt 
  • 1/2 tsp. cayenne pepper 

Instruction

  • In a small bowl, stir together the chili powder, black pepper, garlic powder, onion powder, salt and cayenne. Makes about 10 Tbs., or enough for 8 lb. of brisket.
  • Adapted from Williams-Sonoma Mastering Series, <i>Grilling & Barbecuing</i>, by Rick Rodgers (Free Press, 2006).