Ingredients

The following ingredients have 4 Servings
  • 2 cups white sugar
  • 2 cups brown sugar
  • 2 teaspoons vanilla extract
  • 6 tablespoons light corn syrup
  • 4 cups pecans
  • 1 heaping tablespoon unsalted butter
  • 2/3 cup milk

Instruction

  • Mix all ingredients very well in a cold pan.
  • Turn stove on medium high heat, and when mixture comes to a boil, cook and stir for 4 minutes. (If you use a candy thermometer, temperature should be 234F.)
  • Remove from heat. Stir for about 1 minute or until mixture is not so glossy. Spoon pralines onto trays lined with foil or parchment paper. Let cool for about 20 minutes and remove. Can store covered for 1 week.